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  4. #2 - Pszenica v2.0

#2 - Pszenica v2.0
March 16, 2018

  • FINISHED
    Status
  • 2435 days ago
    Brewday
  • 2435 days ago
    Fermentation start date
  • 2428 days ago
    Secondary
  • 2428 days ago
    Dry hops date
  • 2421 days ago
    Priming
Updated 2421 days ago

Mash and boil

  • 58.3 %
    Actual mash efficiency
  • 10.3
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3.2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 16, 2018 at 2:18 PM 45 C --- ---
pszeniczny, po 15 minutach reszta
2 March 16, 2018 at 2:18 PM 55 C --- ---
10 min
3 March 16, 2018 at 2:18 PM 65 C --- ---
30 min
4 March 16, 2018 at 2:18 PM 75 C --- ---
30 min
5 March 16, 2018 at 2:18 PM 78 C --- ---
10 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 17, 2018 PRIMARY --- 18 C ---
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