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  4. #9 - RIS 20°Blg

#9 - RIS 20°Blg
March 6, 2018

  • FINISHED
    Status
  • 2440 days ago
    Brewday
  • 2440 days ago
    Fermentation start date
  • 2433 days ago
    Secondary
  • ---
    Dry hops date
  • 2410 days ago
    Priming
Updated 2410 days ago

Mash and boil

  • 95.9 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 33 liter(s)
    Priming size
  • 386
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 114.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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