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  4. #56 - SESSION APKA 4

#56 - SESSION APKA 4
March 14, 2018

  • FINISHED
    Status
  • 2309 days ago
    Brewday
  • ---
    Fermentation start date
  • 2302 days ago
    Secondary
  • 2300 days ago
    Dry hops date
  • 2296 days ago
    Priming
Updated 2279 days ago

Mash and boil

  • 52.9 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 7.2
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 2 %
    ABV
  • 53.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 135
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 14, 2018 PRIMARY --- --- ---
7,5 brix
March 21, 2018 SECONDARY 3.4 BLG 20 C ---
5,8 brix . Korekta chmielu na cichą 40 g.
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