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  4. #18 - Earl Grey IPA vol. 2

#18 - Earl Grey IPA vol. 2
March 13, 2018

  • FINISHED
    Status
  • 2437 days ago
    Brewday
  • 2437 days ago
    Fermentation start date
  • 2417 days ago
    Secondary
  • ---
    Dry hops date
  • 2411 days ago
    Priming
Updated 2410 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6.5 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 23, 2018 PRIMARY 8.2 BLG 13.5 C 11 C
March 26, 2018 PRIMARY 4.8 BLG 19.5 C 20 C
March 31, 2018 PRIMARY 3.4 BLG 19 C 20 C
April 6, 2018 SECONDARY --- --- ---
Dodane 80g Herbaty
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