PL | EN
#37 - Cienias III
March 11, 2018
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FINISHEDStatus
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2355 days agoBrewday
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2355 days agoFermentation start date
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2344 days agoSecondary
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2344 days agoDry hops date
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2341 days agoPriming
![](/uploads/qr-code/cc43a94f3769d2e540a98497cfcc1dd3.png)
Updated 2330 days ago
Mash and boil
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74.1 %Actual mash efficiency
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7Pre-boil gravity BLG
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8.5Original gravity BLG
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29Batch IBU
Fermentation
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11.5 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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2.9 %ABV
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65.4 %Attenuation
Priming
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10 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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71 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 11, 2018 | PRIMARY | 10 BLG | 20 C | 20 C | ||
przed fermentacją dodano 1.5 l wody aby osiągnąć 8 Blg. Początkowo po zacieraniu 10 l i 10 Blg | ||||||
March 18, 2018 | PRIMARY | 3 BLG | 19 C | 19 C | ||
March 22, 2018 | SECONDARY | 3 BLG | 19 C | 19 C | ||
20 gr Citra i 30 gr Palisade |
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