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#23 - Szajzą
March 11, 2018

  • FINISHED
    Status
  • 2311 days ago
    Brewday
  • 2311 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2291 days ago
    Priming
Updated 2291 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 14, 2018 PRIMARY --- 20 C 20 C
Dodanie 190 g cukru przeniesienie do 22 st temp fermentacji 22
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