PL | EN
#18 - Full Aroma Hops #2
March 11, 2018
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FINISHEDStatus
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2480 days agoBrewday
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2479 days agoFermentation start date
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2462 days agoSecondary
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2462 days agoDry hops date
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2458 days agoPriming
Updated 2457 days ago
Mash and boil
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78.4 %Actual mash efficiency
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14Pre-boil gravity BLG
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12Original gravity BLG
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47Batch IBU
Fermentation
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26 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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25 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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151.3 gPriming sugar amount
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19 CPriming beer temp
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