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  4. #38 - Grojish

#38 - Grojish
March 10, 2018

  • FINISHED
    Status
  • 2484 days ago
    Brewday
  • 2484 days ago
    Fermentation start date
  • 2476 days ago
    Secondary
  • ---
    Dry hops date
  • 2469 days ago
    Priming
Updated 2469 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 2.3 %
    ABV
  • 64.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 273.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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