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  4. #76 - Pilsner Saaz

#76 - Pilsner Saaz
March 9, 2018

  • FINISHED
    Status
  • 2436 days ago
    Brewday
  • 2436 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2407 days ago
    Priming
Updated 2406 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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