PL | EN
#29 - Lemon Saison
March 10, 2018
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FINISHEDStatus
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2484 days agoBrewday
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2477 days agoFermentation start date
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2470 days agoSecondary
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---Dry hops date
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2466 days agoPriming
Updated 2466 days ago
Mash and boil
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83.2 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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13Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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0.5Final gravity BLG
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6.1 %ABV
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96.1 %Attenuation
Priming
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20.5 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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106.9 gPriming sugar amount
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22 CPriming beer temp
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