PL | EN
#5 - MILKSHAKE IPA (PW) 30l
March 10, 2018
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FINISHEDStatus
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2352 days agoBrewday
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2352 days agoFermentation start date
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2338 days agoSecondary
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2338 days agoDry hops date
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2331 days agoPriming
![](/uploads/qr-code/7eada6d3687aec4f96625886e5ea272e.png)
Updated 2318 days ago
Mash and boil
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---Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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26Batch IBU
Fermentation
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32.5 liter(s)Primary size
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4 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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4.6 %ABV
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54.7 %Attenuation
Priming
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15 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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63.8 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 20, 2018 | PRIMARY | --- | 18 C | --- | ||
10 dni w temperaturze 18C | ||||||
March 21, 2018 | PRIMARY | --- | 17 C | --- | ||
March 22, 2018 | PRIMARY | --- | 8 C | --- | ||
March 23, 2018 | PRIMARY | 7 BLG | --- | 6 C | ||
Winsdor 7blg Nottingham 6blg |
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March 24, 2018 | SECONDARY | --- | 16 C | --- | ||
Winsdor dodane75g zest z pomarańczy (5pomaranczy), zagotowane z woda min, 10min. (7 BLG) Nottingham (6 BLG) dodane 75g zest z pomaranczy' 1l sok z mandarynek hiszpańskich chłodzony pasteryzowany i 1l sok z pomarańczy hiszpańskiech chłodzony pasteryzowany, soki wyciskane. 25g citry 10g eureka na 15 l. |
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