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  4. #34 - Foreign Extra Stout

#34 - Foreign Extra Stout
March 15, 2016

  • FINISHED
    Status
  • 3166 days ago
    Brewday
  • 3166 days ago
    Fermentation start date
  • 3153 days ago
    Secondary
  • ---
    Dry hops date
  • 3145 days ago
    Priming
Updated 2814 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17.6
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 7.7 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 333
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 72.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2016 PRIMARY 5 BLG 19 C ---
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