PL | EN
#8 - Cydr
March 9, 2018
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FINISHEDStatus
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2352 days agoBrewday
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2352 days agoFermentation start date
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---Secondary
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---Dry hops date
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2335 days agoPriming
![](/uploads/qr-code/ab1129d0350fc243f68577a999644a72.png)
Updated 2335 days ago
Mash and boil
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---Actual mash efficiency
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9.8Pre-boil gravity BLG
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9.8Original gravity BLG
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---Batch IBU
Fermentation
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6 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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0.2Final gravity BLG
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5 %ABV
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98 %Attenuation
Priming
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6 liter(s)Priming size
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175Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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32.7 gPriming sugar amount
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20 CPriming beer temp
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