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#1 - rauchable
March 18, 2016

  • SECONDARY
    Status
  • 3206 days ago
    Brewday
  • 3205 days ago
    Fermentation start date
  • 3199 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2857 days ago

Mash and boil

  • 60.4 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 18, 2016 at 10:12 PM --- --- ---
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