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#2 - Weizen
March 8, 2018

  • FINISHED
    Status
  • 2443 days ago
    Brewday
  • 2442 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2429 days ago
    Priming
Updated 2429 days ago

Mash and boil

  • 88.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 309.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 10, 2018 at 12:56 AM --- --- ---
50g chmielu hallertau na 60 minut

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 17, 2018 PRIMARY 4.7 BLG 19 C 19 C
Chmielenie: gotowanie 60minut 50g hallertau tradition
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