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#6 - bgsa
March 4, 2018

  • FINISHED
    Status
  • 2447 days ago
    Brewday
  • 2447 days ago
    Fermentation start date
  • 2435 days ago
    Secondary
  • ---
    Dry hops date
  • 2416 days ago
    Priming
Updated 2416 days ago

Mash and boil

  • 89.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18.4
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 28.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 9 %
    ABV
  • 85.6 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 344
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 205.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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