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  4. #5 - Black IPA a'la Awaria Zasilania

#5 - Black IPA a'la Awaria Zas...
March 7, 2018

  • FINISHED
    Status
  • 2312 days ago
    Brewday
  • 2312 days ago
    Fermentation start date
  • 2305 days ago
    Secondary
  • 2305 days ago
    Dry hops date
  • 2297 days ago
    Priming
Updated 2293 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 13, 2018 PRIMARY 5 BLG 18 C 22 C
March 14, 2018 PRIMARY 2 BLG 18 C 21 C
March 14, 2018 SECONDARY 2 BLG 18 C 21 C
Dodałem po 60g chmielu a nie 70
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