PL | EN
#15 - MANGO
March 3, 2018
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FINISHEDStatus
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2381 days agoBrewday
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2381 days agoFermentation start date
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2373 days agoSecondary
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2367 days agoDry hops date
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2364 days agoPriming
![](/uploads/qr-code/eba2e76000494617bd93d6e48ed48c0a.png)
Updated 2363 days ago
Mash and boil
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94.3 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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14.6Original gravity BLG
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38Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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6Post-primary gravity BLG
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4Final gravity BLG
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5.9 %ABV
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73.6 %Attenuation
Priming
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20 liter(s)Priming size
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275Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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54.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 3, 2018 | PRIMARY | 13.5 BLG | 17 C | 17 C | ||
Po gotowaniu ok 20,3 litrów 16°blg, 1,4°blg pochodzi z laktozy, czyli ze słodów (i 1 wciśniętej przed gotowaniem pomarańczy) wyszło 14,6°blg. Dodano 1,5 l wody, + 0,2 uwodnionych drożdży, powinno być 13,5°blg do przefermentowania |
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March 11, 2018 | SECONDARY | 6 BLG | 18 C | 16 C | ||
Dodano 1,7 kg pulpy mango po mierzeniu blg | ||||||
March 17, 2018 | SECONDARY | 4 BLG | 17.5 C | 16 C | ||
Wlatuje chmiel |
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