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#40 - Pils
February 17, 2018

  • FINISHED
    Status
  • 2503 days ago
    Brewday
  • 2503 days ago
    Fermentation start date
  • 2488 days ago
    Secondary
  • ---
    Dry hops date
  • 2463 days ago
    Priming
Updated 2463 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.6
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 5.3 %
    ABV
  • 70.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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