PL | EN
#23 - #23 Jałowy test (CDA)
March 14, 2016
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FINISHEDStatus
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3077 days agoBrewday
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3077 days agoFermentation start date
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---Secondary
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---Dry hops date
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3042 days agoPriming
![](/uploads/qr-code/72e8ad43b2f06c5ff4f6de262404bd1c.png)
Updated 2724 days ago
Mash and boil
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79.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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54Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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11.4 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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1.87Volumes of CO2
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Table sugarPriming sugar
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47.1 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 30, 2016 | PRIMARY | 2.5 BLG | 20 C | --- |
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