PL | EN
#10 - AMERICAN BEER’O’CRACY v2...
February 28, 2018
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FINISHEDStatus
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2387 days agoBrewday
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2387 days agoFermentation start date
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2368 days agoSecondary
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---Dry hops date
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2365 days agoPriming
![](/uploads/qr-code/b213cc818921a241b5951a1796f1b247.png)
Updated 2364 days ago
Mash and boil
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74.9 %Actual mash efficiency
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9Pre-boil gravity BLG
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12.4Original gravity BLG
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17Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.1 %ABV
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76.6 %Attenuation
Priming
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21 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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120.8 gPriming sugar amount
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20 CPriming beer temp
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