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  4. #7 - A wheat

#7 - A wheat
February 27, 2018

  • FINISHED
    Status
  • 2496 days ago
    Brewday
  • 2496 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2469 days ago
    Priming
Updated 2469 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 5 %
    ABV
  • 73.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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