PL | EN
#20 - 1/100
February 26, 2018
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FINISHEDStatus
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2364 days agoBrewday
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2364 days agoFermentation start date
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---Secondary
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---Dry hops date
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2353 days agoPriming
![](/uploads/qr-code/091fade975bb505bbd76099d86cd6a56.png)
Updated 2348 days ago
Mash and boil
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79.2 %Actual mash efficiency
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---Pre-boil gravity
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7Original gravity BLG
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24Batch IBU
Fermentation
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11.2 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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2.1 %ABV
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57.8 %Attenuation
Priming
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11 liter(s)Priming size
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130Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 26, 2018 | PRIMARY | 7 BLG | 18 C | --- | ||
7.2brix | ||||||
March 2, 2018 | PRIMARY | 4.2 BLG | 19.5 C | --- | ||
5.4brix | ||||||
March 4, 2018 | PRIMARY | 3.3 BLG | 21 C | --- | ||
4.8brix | ||||||
March 5, 2018 | PRIMARY | 3 BLG | 22 C | --- | ||
4.6brix |
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