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  4. #7 - Belgijskie Jasne Ale

#7 - Belgijskie Jasne Ale
February 26, 2018

  • FINISHED
    Status
  • 2454 days ago
    Brewday
  • 2454 days ago
    Fermentation start date
  • 2441 days ago
    Secondary
  • ---
    Dry hops date
  • 2428 days ago
    Priming
Updated 2147 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 5.4 %
    ABV
  • 78 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.8 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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