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#11 - BALTYK
February 25, 2018

  • FINISHED
    Status
  • 2321 days ago
    Brewday
  • 2321 days ago
    Fermentation start date
  • 2291 days ago
    Secondary
  • ---
    Dry hops date
  • 2281 days ago
    Priming
Updated 2278 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 8.4 %
    ABV
  • 71.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 385
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 25, 2018 at 6:06 PM --- --- ---
60 minut w 65 stopniach
Dekokt 5 litrów do 70 stopni
Wygrzew 80 stopni
22 litry 17 blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 25, 2018 PRIMARY 20 BLG 16 C 8 C
Start w 16 stopniach
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