PL | EN

  1. Dashboard
  2. Public recipes
  3. Grzegorz Gajda
  4. #6 - TwójBrowar Simcoe Session IPA 10°BLG

#6 - TwójBrowar Simcoe Session...
February 25, 2018

  • FINISHED
    Status
  • 2445 days ago
    Brewday
  • 2445 days ago
    Fermentation start date
  • 2435 days ago
    Secondary
  • ---
    Dry hops date
  • 2424 days ago
    Priming
Updated 2421 days ago

Mash and boil

  • 92.3 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.1 %
    ABV
  • 72.1 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.5 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2018 PRIMARY 4.5 BLG --- 17 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!