PL | EN
#13 - Lykantrop
February 25, 2018
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FINISHEDStatus
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2365 days agoBrewday
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2365 days agoFermentation start date
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2357 days agoSecondary
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---Dry hops date
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2314 days agoPriming
![](/uploads/qr-code/de1780340b136ef5cbb09ccf468fc99a.png)
Updated 2313 days ago
Mash and boil
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91.7 %Actual mash efficiency
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---Pre-boil gravity
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26Original gravity BLG
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90Batch IBU
Fermentation
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21 liter(s)Primary size
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9 liter(s)Boil loss
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9Post-primary gravity BLG
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5Final gravity BLG
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13.3 %ABV
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82.1 %Attenuation
Priming
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21 liter(s)Priming size
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502Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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144.4 gPriming sugar amount
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21 CPriming beer temp
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