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#4 - Hefeweizen / Pszeniczna J...
February 24, 2018
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FINISHEDStatus
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2447 days agoBrewday
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2447 days agoFermentation start date
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2437 days agoSecondary
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---Dry hops date
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2433 days agoPriming
Updated 2432 days ago
Mash and boil
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72.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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10Original gravity BLG
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12Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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18.5 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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133.4 gPriming sugar amount
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20 CPriming beer temp
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