PL | EN
#31 - Światowit
February 24, 2018
-
FINISHEDStatus
-
2390 days agoBrewday
-
2390 days agoFermentation start date
-
2377 days agoSecondary
-
---Dry hops date
-
2373 days agoPriming
![](/uploads/qr-code/9d797d11ade9de9ef62fb7cd19404b1a.png)
Updated 2373 days ago
Mash and boil
-
90.9 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
13Original gravity BLG
-
11Batch IBU
Fermentation
-
22 liter(s)Primary size
-
8 liter(s)Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
5.5 %ABV
-
77.8 %Attenuation
Priming
-
22 liter(s)Priming size
-
241Calories per 12oz
-
Re-fermentationCarbonation type
-
2.7Volumes of CO2
-
Table sugarPriming sugar
-
165.9 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 5, 2018 | PRIMARY | 5 BLG | 22 C | 21 C | ||
Zostawię jeszcze na kilka dni. Dodam 10 g aframonu. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!