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  4. #7 - Czimiczanga

#7 - Czimiczanga
February 24, 2018

  • FINISHED
    Status
  • 2456 days ago
    Brewday
  • 2456 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2441 days ago
    Priming
Updated 2441 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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