PL | EN
#7 - Czimiczanga
February 24, 2018
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FINISHEDStatus
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2368 days agoBrewday
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2368 days agoFermentation start date
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---Secondary
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---Dry hops date
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2353 days agoPriming
![](/uploads/qr-code/6f27bddb6d136f931a44cab7c2f32355.png)
Updated 2353 days ago
Mash and boil
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74.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.8Original gravity BLG
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45Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5.5Final gravity BLG
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4.7 %ABV
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61.2 %Attenuation
Priming
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17 liter(s)Priming size
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263Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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139.3 gPriming sugar amount
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21 CPriming beer temp
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