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  4. #18 - porter

#18 - porter
February 24, 2018

  • FINISHED
    Status
  • 2454 days ago
    Brewday
  • 2453 days ago
    Fermentation start date
  • 2440 days ago
    Secondary
  • ---
    Dry hops date
  • 2419 days ago
    Priming
Updated 2419 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.8
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 6 %
    ABV
  • 66.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.3 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 10, 2018 SECONDARY 6.2 BLG 11 C 10 C
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