PL | EN
#26 - Zandka Amber Zacierale
February 24, 2018
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FINISHEDStatus
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2366 days agoBrewday
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2366 days agoFermentation start date
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2350 days agoSecondary
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---Dry hops date
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2338 days agoPriming
![](/uploads/qr-code/814c7a8ab54acec7704c7a26342cb284.png)
Updated 2338 days ago
Mash and boil
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96 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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16Batch IBU
Fermentation
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25 liter(s)Primary size
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7 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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24.5 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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82.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 7, 2018 | PRIMARY | 5 BLG | 17 C | 17 C | ||
7.5 brixa | ||||||
March 10, 2018 | PRIMARY | 4 BLG | 20 C | 20 C | ||
7 brixów | ||||||
March 12, 2018 | PRIMARY | 2 BLG | 20 C | 20 C | ||
dofermentowało w cieple | ||||||
March 14, 2018 | SECONDARY | 2.5 BLG | --- | --- | ||
do piwnicy w 5 C. |
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