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#5 - Death & Taxes
March 13, 2016

  • FINISHED
    Status
  • 3169 days ago
    Brewday
  • 3169 days ago
    Fermentation start date
  • 3154 days ago
    Secondary
  • ---
    Dry hops date
  • 3127 days ago
    Priming
Updated 2814 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.8
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.4 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 87.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 14, 2016 at 8:31 AM PRIMARY --- --- ---
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