PL | EN
#20 - Dunkelweizen
March 11, 2016
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FINISHEDStatus
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3211 days agoBrewday
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3210 days agoFermentation start date
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3196 days agoSecondary
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---Dry hops date
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3190 days agoPriming
Updated 2855 days ago
Mash and boil
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77.2 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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11Batch IBU
Fermentation
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24.5 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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5.6 %ABV
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91.6 %Attenuation
Priming
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25 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Table sugarPriming sugar
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305.5 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 12, 2016 at 3:04 PM | 66 C | --- | --- | ||
Jedno-temperaturowe w lodówce turystycznej |
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