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#12 - Bitwa o Anglię III
March 12, 2016
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FINISHEDStatus
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3210 days agoBrewday
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3210 days agoFermentation start date
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3198 days agoSecondary
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3194 days agoDry hops date
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3192 days agoPriming
Updated 2855 days ago
Mash and boil
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51 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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50Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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0.1Final gravity BLG
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6.9 %ABV
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99.2 %Attenuation
Priming
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17 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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101.4 gPriming sugar amount
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15 CPriming beer temp
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