PL | EN
#4 - Milky Way over the Arizon...
February 18, 2018
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FINISHEDStatus
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2391 days agoBrewday
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2391 days agoFermentation start date
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2379 days agoSecondary
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---Dry hops date
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2371 days agoPriming
![](/uploads/qr-code/26626b71f3bb6c0730270008e8bb957d.png)
Updated 2370 days ago
Mash and boil
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80.2 %Actual mash efficiency
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14Pre-boil gravity BLG
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13Original gravity BLG
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24Batch IBU
Fermentation
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23 liter(s)Primary size
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6 liter(s)Boil loss
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5Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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21 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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112.4 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 18, 2018 at 2:22 PM | 65 C | 11.5 BLG | --- | ||
Po godzinie gotowanie próba jodowa negatywna. Wysładzanie przebiegło szybko. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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March 10, 2018 | SECONDARY | 3.5 BLG | 20 C | 21 C |
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