PL | EN
#18 - American Wheat
February 17, 2018
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FINISHEDStatus
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2373 days agoBrewday
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2372 days agoFermentation start date
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2363 days agoSecondary
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---Dry hops date
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2362 days agoPriming
![](/uploads/qr-code/ad36ba00dc7a9d160b9dc22b1f0705d5.png)
Updated 2353 days ago
Mash and boil
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75.2 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.5Original gravity BLG
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28Batch IBU
Fermentation
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24.5 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.3 %ABV
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70.4 %Attenuation
Priming
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21.7 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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137.3 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 17, 2018 at 6:21 PM | 66 C | --- | --- | ||
45 | ||||||
2 | February 17, 2018 at 6:21 PM | 73 C | --- | --- | ||
15 min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 27, 2018 | SECONDARY | --- | --- | --- | ||
Przelane do fermentora z kranikiem dzień przed butelkowaniem. Glukoza dodawana strzykawka 10ml/butelkę (158g/500ml), pozostało około 10% glukozy, a więc +/- 140g/warkę. |
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