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#44 - AMERICKÁ DESÍTKA
February 18, 2018

  • FINISHED
    Status
  • 2460 days ago
    Brewday
  • 2460 days ago
    Fermentation start date
  • 2412 days ago
    Secondary
  • ---
    Dry hops date
  • 2397 days ago
    Priming
Updated 2397 days ago

Mash and boil

  • 87 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 14, 2018 PRIMARY 7.5 BLG 11 C 9 C
March 18, 2018 PRIMARY 5.5 BLG 6 C 4 C
March 23, 2018 PRIMARY 4.5 BLG 8 C 6 C
April 7, 2018 PRIMARY 3.5 BLG 11 C 9 C
April 22, 2018 SECONDARY 3 BLG 15 C ---
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