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  4. #2 - American Wheat

#2 - American Wheat
February 17, 2018

  • FINISHED
    Status
  • 2467 days ago
    Brewday
  • 2466 days ago
    Fermentation start date
  • 2453 days ago
    Secondary
  • 2447 days ago
    Dry hops date
  • 2445 days ago
    Priming
Updated 2445 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 11.2 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 79.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 18, 2018 PRIMARY --- 19 C 18 C
Fermentacja zaczęła się 18.02.2018,
-I dzień - temperatura 19 stopni
February 24, 2018 PRIMARY 5 BLG 19 C 19 C
-VI dzień, temperatura 19 stopni, odfermentowanie do 5 blg
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