PL | EN
#2 - Koelsch
February 16, 2018
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FINISHEDStatus
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2504 days agoBrewday
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2503 days agoFermentation start date
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2479 days agoSecondary
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---Dry hops date
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2457 days agoPriming
Updated 2452 days ago
Mash and boil
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96.9 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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---Batch IBU
Fermentation
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26.5 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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7 %ABV
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84 %Attenuation
Priming
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26 liter(s)Priming size
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278Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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120.7 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | February 17, 2018 at 12:25 AM | 78 C | 13 BLG | 5.3 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 17, 2018 | PRIMARY | 15 BLG | 18 C | 19 C | ||
drożdże US-05 nie było S-33 | ||||||
March 21, 2018 | SECONDARY | 4 BLG | 16 C | 18 C | ||
rurka jeszcze gada |
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