PL | EN
#6 - Belgijski Herkules
February 16, 2018
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FINISHEDStatus
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2466 days agoBrewday
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2465 days agoFermentation start date
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2457 days agoSecondary
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---Dry hops date
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2450 days agoPriming
Updated 2451 days ago
Mash and boil
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77.2 %Actual mash efficiency
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15.2Pre-boil gravity BLG
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15Original gravity BLG
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32Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2.9Post-primary gravity BLG
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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23 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.7 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 16, 2018 at 9:18 PM | 52 C | --- | --- | ||
Przerwa białkowa - 10 min | ||||||
2 | February 16, 2018 at 11:48 PM | 63 C | --- | --- | ||
Przerwa maltozowa - 30 min | ||||||
3 | February 16, 2018 at 11:48 PM | 72 C | --- | --- | ||
Przerwa dekstrynująca - 50 min | ||||||
4 | February 16, 2018 at 11:48 PM | 78 C | --- | --- | ||
Mash out - 1 min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 24, 2018 | PRIMARY | 2.9 BLG | 17.8 C | 23 C | |
February 25, 2018 | PRIMARY | 2.9 BLG | 17.6 C | 23 C | |
March 1, 2018 | SECONDARY | 2 BLG | 16.3 C | 23 C | |
March 2, 2018 | SECONDARY | 2 BLG | 14.8 C | 23 C | |
March 3, 2018 | SECONDARY | 2 BLG | 15.9 C | 23 C |
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