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PL | EN

Brewlog

#9 - Made in Poland
February 16, 2018

FINISHED

Status
2457 days ago

Brewday
2456 days ago

Fermentation start date
2444 days ago

Secondary
2441 days ago

Dry hops date
2439 days ago

Priming

Updated 2434 days ago

Mash and boil

83 %

Actual mash efficiency
14.6

Pre-boil gravity BLG
16.7

Original gravity BLG
56

Batch IBU

Fermentation

21 liter(s)

Primary size
6 liter(s)

Boil loss
4

Post-primary gravity BLG
4

Final gravity BLG
7.3 %

ABV
77.1 %

Attenuation

Priming

19 liter(s)

Priming size
314

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
109.7 g

Priming sugar amount
19 C

Priming beer temp

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Made in Poland

15.7

Gravity BLG
59

IBU
5.3

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
29 liter(s)

Boil size
10 %

Boil loss
14.3

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
21.8 liter(s)

Mash size
29 liter(s)

Total mash volume

Steps

Temp	Time
63 C	80 min
78 C	5 min

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Fermentables

15.7 BLG

6.6% ABV

5.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Pale Ale Flagon	4.2 kg 57.9%	80 %	5
Grain	Pszeniczny	0.4 kg 5.5%	85 %	4
Grain	Strzegom Karmel 30	0.25 kg 3.4%	75 %	30
Grain	Pale Ale Flagon	2.4 kg 33.1%	80 %	5
	Sum	7.25 kg

Hops

59 IBU

Bitterness ratio 0.92 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	25 g	60 min	11 %
Boil	Puławski	30 g	30 min	8.9 %
Boil	Cascade PL	50 g	10 min	5.2 %
Boil	Oktawia	30 g	10 min	7.1 %
Aroma (end of boil)	Mosaic USA	20 g	5 min	12 %
Dry Hop	Cascade PL	50 g	3 day(s)	5.2 %
Dry Hop	Chinook PL	30 g	3 day(s)	10 %
Dry Hop	Mosaic USA	40 g	3 day(s)	12 %
Dry Hop	Cascade USA	25 g	3 day(s)	7.7 %

Yeasts

Name	Type	Form	Amount	Laboratory
Fermentis US-05	Ale	Dry	11.5 g	---

Extras

Type	Name	Amount	Use for	Time
Fining	Tabletki do klarowania	2.5 g	Boil	15 min

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