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#40 - Angielska IPA z pędami s...
February 10, 2018

  • FINISHED
    Status
  • 2512 days ago
    Brewday
  • 2512 days ago
    Fermentation start date
  • 2498 days ago
    Secondary
  • 2498 days ago
    Dry hops date
  • 2491 days ago
    Priming
Updated 2473 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 3.7 %
    ABV
  • 49.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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