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#31 - Bavarian
February 14, 2018

  • PRIMARY
    Status
  • 2463 days ago
    Brewday
  • 2463 days ago
    Fermentation start date
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    Secondary
  • ---
    Dry hops date
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    Priming
Updated 2462 days ago

Mash and boil

  • 93 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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