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Brewlog

#19 - Amerykańska pszenica
February 13, 2018

FINISHED

Status
2511 days ago

Brewday
2511 days ago

Fermentation start date
2503 days ago

Secondary
2490 days ago

Dry hops date
2483 days ago

Priming

Updated 2483 days ago

Mash and boil

71.9 %

Actual mash efficiency
11

Pre-boil gravity BLG
11.7

Original gravity BLG
27

Batch IBU

Fermentation

22 liter(s)

Primary size
2 liter(s)

Boil loss
2.5

Post-primary gravity BLG
2.5

Final gravity BLG
5 %

ABV
79.2 %

Attenuation

Priming

20 liter(s)

Priming size
216

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
85.5 g

Priming sugar amount
5 C

Priming beer temp

Mash checks

#	Check at	Temp	Gravity	pH
1	February 13, 2018 at 7:05 PM	78 C	15.2 BLG	---
	brzeczka przednia

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
March 6, 2018	SECONDARY	2.5 BLG	18 C	18 C
	dodano mix citra, amarillo, cascade

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American Wheat vol. 2

12.4

Gravity BLG
25

IBU
3.9

SRM
All Grain

Type
American Wheat or Rye Beer

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
28.5 liter(s)

Boil size
10 %

Boil loss
11.2

Pre-boil gravity BLG
3 %

Trub loss
3 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
17.5 liter(s)

Mash size
22.5 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
72 C	15 min
78 C	10 min

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Fermentables

12.4 BLG

5% ABV

3.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2 kg 40%	80 %	5
Grain	Viking Wheat Malt	3 kg 60%	83 %	5
	Sum	5 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	5 g	50 min	13.5 %
Boil	Cascade	5 g	50 min	7.1 %
Boil	Citra	10 g	20 min	13.5 %
Boil	Cascade	10 g	20 min	7.1 %
Boil	Citra	15 g	0 min	13.5 %
Boil	Cascade	15 g	0 min	7.1 %
Boil	Amarillo	15 g	0 min	9.3 %
Whirlpool	Citra	10 g	5 min	13.5 %
Whirlpool	Cascade	10 g	5 min	7.1 %
Whirlpool	Amarillo	10 g	5 min	9.3 %
Dry Hop	Citra	40 g	4 day(s)	13.5 %
Dry Hop	Cascade	40 g	4 day(s)	7.1 %
Dry Hop	Amarillo	40 g	4 day(s)	9.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Mangrove Jack's M44 US West Coast	Ale	Dry	11.5 g	Mangrove Jack's

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