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  4. #40 - Australian Rye Stout

#40 - Australian Rye Stout
February 12, 2018

  • FINISHED
    Status
  • 2333 days ago
    Brewday
  • 2333 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2276 days ago
    Priming
Updated 2275 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.4
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.44
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 12, 2018 at 5:08 PM --- --- ---
Zacieranie w 16,5 l H2O (bez kwasu mlekowego)
Wysładzanie:
1. 9 l + 1,5 ml kwasu mlekowego 80%
2. 9 l + 1,5 ml kwasu mlekowego 80%

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 17, 2018 PRIMARY 4.4 BLG --- ---
February 22, 2018 PRIMARY 4.7 BLG --- ---
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