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  4. #10 - Hoppy Chocolate stout

#10 - Hoppy Chocolate stout
February 12, 2018

  • PRIMARY
    Status
  • 2469 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2468 days ago

Mash and boil

  • 98.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
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    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
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    Attenuation

Priming

  • ---
    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2
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