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#28 - W młodości byłem Murzyne...
February 12, 2018
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FINISHEDStatus
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2382 days agoBrewday
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2382 days agoFermentation start date
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2367 days agoSecondary
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2367 days agoDry hops date
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2363 days agoPriming
![](/uploads/qr-code/f4dee42030d0d8d10902339a16fbca2a.png)
Updated 1753 days ago
Mash and boil
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84.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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15Original gravity BLG
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66Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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22 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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131.9 gPriming sugar amount
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21 CPriming beer temp
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