PL | EN

  1. Dashboard
  2. Public recipes
  3. Bychawski
  4. #17 - AIPA

#17 - AIPA
March 9, 2016

  • FINISHED
    Status
  • 3171 days ago
    Brewday
  • 3171 days ago
    Fermentation start date
  • 3157 days ago
    Secondary
  • 3149 days ago
    Dry hops date
  • 3144 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 66.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 8.9 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 382
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.78
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!