PL | EN
#6 - Witkacy
February 10, 2018
-
FINISHEDStatus
-
2470 days agoBrewday
-
2470 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2456 days agoPriming
Updated 2455 days ago
Mash and boil
-
66.6 %Actual mash efficiency
-
10.2Pre-boil gravity BLG
-
12.1Original gravity BLG
-
20Batch IBU
Fermentation
-
14 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
7Final gravity BLG
-
2.9 %ABV
-
43.2 %Attenuation
Priming
-
14 liter(s)Priming size
-
237Calories per 12oz
-
Re-fermentationCarbonation type
-
2.7Volumes of CO2
-
Corn sugarPriming sugar
-
114.7 gPriming sugar amount
-
21 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!