PL | EN
#6 - Witkacy
February 10, 2018
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FINISHEDStatus
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2382 days agoBrewday
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2382 days agoFermentation start date
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---Secondary
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---Dry hops date
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2368 days agoPriming
![](/uploads/qr-code/4166294775377f7bfce65cf845518923.png)
Updated 2368 days ago
Mash and boil
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66.6 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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12.1Original gravity BLG
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20Batch IBU
Fermentation
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14 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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7Final gravity BLG
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2.9 %ABV
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43.2 %Attenuation
Priming
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14 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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114.7 gPriming sugar amount
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21 CPriming beer temp
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